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Product Details
Xanthan Gum
Product Description
CAS No.: 11138-66-2
H. S No.: 39139000
Usage: Use as food additive of binders/emulsion stabilizers/viscosity controlling agent. It also can be used as thickener and stabilizer in liquid or ointment medicine, cosmetic, oral care products, household lotion. Little consumption(0.1%-0.2%) of xanthan gum can bring magic effectiveness, such as improving ointment-shape, preventing medicine-delamination, convenient for feeding & extrusion, helping products dispersion & absorbability, increasing the wet-keeping & film-forming ability, extending the painting effect, and so on.
Package: 25kg per bag of plastic woven bags lined with PP bag.
Storage: Keep tightly closed in a cool place in a tightly closed container.
| Item | FF0360 Index | FF0370 Index | FF0380 Index |
| PH(1%soluble,in water) | 6.0-8.0 | ||
| Moisture (%) | 13max | ||
| Ash (%) | 13max | ||
| All Nitrogen(%) | 1.5max | ||
| pyruvic adic (%) | 1.5min | ||
| Particle size (mesh) | 80/120 | 120/200 | 80/200 |
| 1% Viscosity (cps) | 1000-1350 | 1200-1600 | 1350-1700 |
| Arsenic (ppm) | 3max | 3max | 3max |
| Lead (ppm) | 5max | 5max | 5max |
| Heavy metal (ppm) | 20max | 20max | 10max |
| Total plate count (cfu/g) | 2000max | 2000max | 2000max |
| Yeasts and moulds (cfu/g) | negative | negative | 100max |
| Salmonella | negative | negative | negative |
| C. perfringens | negative | negative | negative |
| Appearance | cream-white | ||
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